Summer in Jūrmala begins with the scent of strawberries, and that's precisely why our strawberry croissant is one of the most anticipated seasonal treats at Café Bitīte. This is a limited seasonal version—Limited Edition—baked only when Latvian strawberries are at their sweetest and juiciest. If you're looking for a true summer delicacy in Majori, just a few steps from the sea, this article will tell you when and where to enjoy it.
What makes the strawberry croissant so special
Our croissant is based on classic French butter dough—multi-layered, flaky, and airy, with that characteristic golden crust that shatters under your fingers. But in summer, we transform it into something special. Every morning, baristas and pastry chefs work hand-in-hand so that the croissant is freshly baked, warm, and fragrant from the moment we open our doors at 8:30 AM.
In the strawberry version, we combine three things that together create a true summer feeling:
- Fresh Latvian strawberries—not jam, but pieces that retain their juiciness and tart freshness.
- Gentle vanilla cream—light, not too sweet, allowing the strawberries to shine.
- Flaky butter dough—baked so that every bite is airy and crispy.
The result is a balance between sweet and tart, crispy and soft—exactly what you crave on a hot summer morning with a cup of coffee in hand.
Why "Limited Edition"
We don't believe that a good croissant comes from frozen berries all year round. The strawberry croissant appears at our café only during the summer season when we can use fresh, ripe strawberries. It's a conscious choice—we'd rather offer something authentic for a short time than something mediocre all year long.
This means the season is short, and sometimes the treat sells out by lunchtime. If you want to be sure to get your strawberry croissant, we recommend visiting us in the morning. You can view our full range of freshly baked pastries in the pastry collection.
When is it available
The strawberry croissant is a summer treat—usually in June, July, and August, depending on the Latvian strawberry harvest. As a limited-edition product, the exact quantity available varies daily. It's best enjoyed in the morning, freshly baked, with our premium coffee—we've written separately about why our coffee is special.
An ideal summer morning in Majori
Imagine: an early July morning, the sun already warming Jomas Street, a gentle salty breeze blowing from the beach. You come into our café, where it smells of fresh coffee and freshly baked pastries, the interior is adorned with roses, and a warm strawberry croissant lands on your table. These are the moments that define summer for us.
If you're with family, our spacious children's corner will allow the little ones to play while you enjoy your treat. But on warmer days, head up to our rooftop terrace—the view is stunning from there, and a strawberry croissant tastes even better in the sun.
What to pair it with
The strawberry croissant is excellent on its own, but in summer, you might want to pair it with something refreshing. We recommend:
- Iced coffee or iced latte—a cool contrast to the warm croissant.
- Berry smoothie—even more summer in one sitting.
- Fresh lemonade—refreshing and light.
You'll find all summer drink options in the drinks collection, but if you're also looking for a heartier breakfast, check out our breakfast offer.
How our croissants are made
A good croissant isn't a hasty job. Our pastry chefs start early in the morning, long before the first guest opens the door. The butter dough is rolled and folded several times to create those delicate layers that puff up during baking and create the characteristic airiness. This patience is what distinguishes a homemade croissant from an industrially frozen one.
In the summer version, the preparation of fresh strawberries is added to this process. The berries are sorted by hand, so only the ripest and juiciest end up in each croissant. We don't use frozen berries or artificial flavorings—only real Latvian strawberries and delicate vanilla cream. That's why every strawberry croissant tastes like summer, not like a preservative.
It's the same care that goes into all our pastries—from classic croissants to cheesecakes and eclairs. If you like real pastries with a story, also check out the article about the best croissants in Jūrmala.
Strawberry croissant as a small summer ritual
For many of our guests, the strawberry croissant has become a seasonal ritual. Someone comes every Saturday morning, orders a croissant and a cappuccino, and sits by the window, watching Jomas Street wake up. Another, after a swim in the sea, pops in for a croissant to take to the terrace. These little habits are the most beautiful part of summer for us.
If you plan to visit Jūrmala, we recommend including Café Bitīte in your morning itinerary. While in Majori, you can combine a croissant with a full breakfast and then head to the beach or Dzintari Concert Hall—everything is just a few minutes away.
Frequently Asked Questions
Is the strawberry croissant available all year round?
No, it's a limited-edition summer treat. We bake it only when fresh Latvian strawberries are available—usually in June, July, and August. Out of season, we offer other freshly baked croissants and pastries.
When is the best time to come to ensure I get one?
We recommend coming in the morning, shortly after we open at 8:30 AM. As a limited-edition product, the strawberry croissant sometimes sells out by lunchtime, so the earlier, the safer.
Are the strawberries fresh or jam?
We use fresh strawberry pieces, not jam. That's why the croissant is only available seasonally—an authentic, fresh taste is important to us.
Where is Café Bitīte located?
We are at Jomas Street 63, Majori, in the center of Jūrmala—a few minutes' walk from Dzintari Concert Hall and the sea. Open daily from 8:30 AM to 9:00 PM.
Summer is short, and the strawberry croissant even shorter. Stop by us at Jomas Street 63, Majori—open daily from 8:30 AM to 9:00 PM—and savor this seasonal treat while it still smells of fresh strawberries. If it's Jūrmala—then it's Bitīte. Find out more about us and how to find us in the contact section.
